Stephen Cabral

1908: The Real Reason Wheat & Gluten Are Dangerous to Consume (Harvard Study)

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TWT: The Real Reason Wheat & Gluten Are Dangerous to Consume (Harvard Study)

We’ve been led to believe that “everything in moderation” is okay…

But the truth is that that’s just not the truth…

Wheat (and one of its proteins gluten) is an inflammatory food that can cause massive gut issues when consumed too often…

So on today’s #CabralConcept 1908 we’ll talk about what happens physiologically when you eat wheat (even when you have no digestive symptoms), as well as how often is most likely too often to consume this inflammatory food – Enjoy the show and let me know what you thought in the comments!

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Show Highlights & Big Takeaways:

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Show Notes & Related Podcasts

> Intestinal Permeability Biomarker Zonulin is Elevated in Healthy Aging (research)

> Gluten Freedom (book)

> Complete Food Sensitivity Test

> Complete Gut Bacteria & Parasite Test

> Podcast on the Difference Between a Food Allergy and Food Sensitivity 

> Podcast on The Gut and Autoimmune Conditions 

> Podcast on Symptoms of Leaky Gut

> Podcast on Why Going Gluten-Free Might be Bad For You

> Podcast on Hidden Triggers for Gluten Sensitivity

> All Podcasts on Digestion

> Podcast on The Foundation of All Diets

> Podcast on How to Heal Your Leaky Gut

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