368: “Deadly Food" That Aggravates Inflammation & Joint Pain
February 6, 2017
368: “Deadly Food" That Aggravates Inflammation & Joint Pain
February 6, 2017
TWT: “Deadly Food” That Aggravates Inflammation & Joint Pain
As the saying goes. “One’s Man’s Food Is Another Man’s Poison…”
This is why there is NO one diet for every human. Our physiological requirements force us to eat some carbohydrates, protein, and fats, but the type of foods vary widely based on the individual…
On today’s #CabralConcept 368 I share with you one specific type of food that is typically considered healthy but can cause a host of inflammatory issues and joint pain in susceptible individuals…
Tune into today’s show for that food group and the entire list that corresponds to it – Enjoy the show!
Show Highlights & Big Takeaways
Nightshade Family List:
- Banana Peppers, Cayenne, Chili Peppers, Datil, Eggplant, Habanero, Jalapeno Peppers, Paprika, Pimentos, Potatoes (sweet potatoes are fine), Sweet Peppers (black pepper is okay), Thai Peppers, Tomatillos, Potatoes, Wax Peppers, Goji Berries/Wolfberry, Gooseberry/Cape Gooseberry/Ground Cherry, Jerusalem Cherries, Pepino, Tamarillo, Tomatoes, Ashwagandha, Henbane, Hyoscyamus, Jimson Weed, Mandrake, Mandragore, Petunias, Solanum, Tobacco
