TWT: Yes, “Meat Glue” Is Lurking in Your Favorite Foods
What is “meat glue” and how did it get to be that it’s now being used in thousands of food products?
The truth is that meat glue (transglutaminase) doesn’t even need to appear on the food label of some of your (or children’s) favorite foods…
And, to make matters worse restaurants don’t need to declare when they’ve added it to the foods you have ordered…
That’s why on today’s #CabralConcept 1677 I’d like to share with you which of your favorite foods meat glue is lurking in – Enjoy the show and let me know if you have any questions!
– – –
> Or, click the play button below to listen to this episode now:
Show Notes & Resources:
> Dr. Cabral’s New Book, The Rain Barrel Effect
> Join Our Online Community (Free Q&A Facebook support group!)
Dr. Cabral’s Most Popular Lab Tests:
Get Your Question Answered on an Upcoming House Call!
Submit your question at:
– – –
Listen to Previous Podcasts:
To listen to other episodes of the Cabral Concept, visit:
– – –
Would You Take 30 Seconds to Rate & Review the Cabral Concept?
The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!
1. Click link: https://itunes.apple.com/us/podcast/cabral-concept-by-stephen/id1071469441?mt=2
2. Click “View in iTunes” button
3. Click “Subscribe” button
4. Click “Ratings and Reviews” text
5. Click to rate and leave a short review and you’re done!
* Thank you again and every review gets entered in my monthly contest to win great prizes!