1. Introductory Food Sensitivity Test

When someone consumes foods they’re sensitive to, it can trigger inflammation that may manifest as symptoms such as headaches, brain fog, skin rashes, joint pain, fatigue, and more. The Introductory Food Sensitivity Test targets five of the most common trigger foods—gluten (gliadin), eggs, chicken, cow’s milk, and almonds—which are frequently consumed by both children and adults.

2. Gum & Microplastics

A recent study found that chewing gum can release up to 3,000 microplastic particles per piece, with 94% of them released within the first eight minutes. Both synthetic and natural gums were shown to release similar amounts, raising concerns about gum as a significant source of microplastic exposure.

3. Drug-Free Alzheimer’s Breakthrough