HouseCall: Synthetic vs “Natural” Vitamins, Curcumin, Guillain-Barré Syndrome, Burning Mouth Syndrome, Food Pairing, Folliculitis Fix
Thank you for joining us for our 2nd Cabral HouseCall of the weekend!
I’m looking forward to sharing with you some of our community’s questions that have come in over the past few weeks…
Let’s get started!
Francisco: Hello Dr. Cabral! I hope you had a lovely day so far. My question is related to multivitamins. I’ve heard so much controversy on this specific topic and there are so many individuals that state that multivitamins made from whole foods are the only multi vitamins that really work. That is why they’re more expensive because they’re the only ones that the body truly absorbs. This means that I’ve been taking a synthetic form of vitamins for years! For example, ascorbic acid for vitamin C, methylcobalamin as B12, etc. Apparently these are all synthetic so not absorbed and I should look for a whole food vitamin instead. What are your thoughts?
Victor: I was listening to a house call and you mentioned how you don’t recommend straight curcumin on a daily basis. I’ve been taking 500mg of curcumin with bioperine as part of my daily foundational protocol on top of DNS, omega-3pm, vitamin D, magnesium, vit C, zinc etc. I don’t have inflammation but I just take it to optimise my health. What are your thoughts?
Lindsey: Hello Dr. Cabral. I hope you are having an amazing day. Your podcast archive is always where I turn to when a friend is dealing with anything health related. I was surprised recently when I couldn’t find a podcast talking about Guillain-Barré syndrome. Can you shed any light on this and possible ways to heal the root cause? You are much appreciated!
Don: Recently, my tongue began burning throughout the day as if it is being continually scalded by boiling water. I have been told that Burning Mouth Syndrome may go away on its own in 3-5 years. Are there any other options which could give a quicker resolution? Thank you for the podcast and all you do to help others.
Alina: I’m going to join all the others in thanking your for the work you do for the health community and for my own education! I have been struggling with SIBO for a few years and finally now on the CBO protocol. I recently have learned about food combining and food layering. I have listened to all your podcasts on it but still have a few specific questions. Are nut butters or protein bars with nut butters easier to digest than nuts in whole form? What protein will food combine well with oatmeal, quinoa, or rice? I see only carbohydrates and proteins pair well with vegetables (and carbohydrates with fats/oils as well). I love oatmeal but have heard it’s important to have protein in each meal. I’m unsure how to do this with proper food combining. Also, should salads with a protein (like fish or eggs) not have dressing on it since protein does not pair with oils? What combines well with hemp hearts? Thanks I’m advance! P.S. I would ask your support team but I don’t see an option unless you have Facebook?
Mary: I never used to have scalp issues and about 3 years ago I began to get really bad folliculitis. I’ve tried antibiotics, I’ve cut out sugar, gluten, dairy and meat and still have terrible bouts of folliculitis that results in huge pus filled welts that are painful and itchy. Not sure what is causing it or why.
Thank you for tuning into this weekend’s Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right!