1454: Hidden Triggers for Gluten Food Sensitivity Reactions

WW: Hidden Triggers for Gluten Food Sensitivity Reactions

I know that gluten is no longer the “buzzword” in the industry that it used to be, but that’s also the main reason I bring it up today…

Too often we follow the media’s lead and move onto the next hot “nutritionism” trend and forget about the truths we’ve already learned…

I want to make sure we cover how gluten can have a slow, inflammatory accumulative effect on the body that lulls us into believing it’s not so bad for us as it quietly causes a host of health issues…

Tune into today’s #CabralConcept #1454 to discover the hidden triggers for gluten food sensitivity reactions and what to watch out for – Enjoy the show!

Show Highlights & Big Takeaways:

Here are potential hidden food sources of gluten:

  • soy sauce
  • ketchup
  • condiments (general)
  • toothpaste
  • cereal
  • pudding
  • french fries
  • shampoo/conditioner (gluten is used as a thickener)
  • malt, barley malt, malt syrup, malt extract, or malt flavoring
  • triticale
  • graham flour
  • triticum vulgare
  • hordeum vulgare
  • secale
  • hydrolyzed wheat protein
  • brewer’s yeast
  • oats, unless specifically labeled gluten-free

Show Notes & Related Podcasts

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