HouseCall:
Welcome back to our weekend Cabral HouseCall shows!
This is where we answer our community’s wellness, weight loss, and anti-aging questions to help people get back on track!
Check out today’s questions:
Anonymous: Hi Dr. Cabral. Thank you for all you and your team do, you have greatly changed my health and life. Question for you. If you could go back to your daughters birth: – Week leading up to it -Delivery – Day 1 – 3month after What would you approach differently with your current knowledge and wisdom? What trusted resources would recommend an expecting mother to read?
Susy: Hello, I appreciate all the effort you make to spread so much health information! I have a question about a 10 year old boy who is overweight and keeps on gaining weight. He has elevate estrogen for his age. Can he do the Cabral detox at this young age or what could be causing high estrogen so early in life? He doesn’t seem to have any major gut issues.
Ann: Thank you for all you do! I am 70 yrs old, weigh 100 lbs. with hypothyroidism I quit Synthroid about 2 years ago and am using supplements and working with a NRP and of course your podcasts. My symptoms have never gone away even with Synthroid but worsened on supplements. I’m considering going back on Synthroid to get regulated?? IDK My THS has never been below 3.5 and has been as high as 8 and 11 My sleep has always suffered but is really bad now along with Reynaud’s and dry cracked skin ugh I ran the big 5 and found I have sensitivities to peas, hemp, garlic, coconut etc I did the 7 day detox but it wasn’t easy and I lost a little weight which I didn’t want to. I love the DNS and DFVB but both contain stevia and DNS is pea protein. My NRP informed me that stevia hinders thyroid function. So, should I stay away from the DNS because of the pea protein and both DNS and DFVB because of the stevia? Can I still heal my thyroid if I’m on Synthroid? Help, I’m struggling:(
Lynnette: Hi Dr. Cabral! Could you please talk about “natural flavors?” In a response to a post in the Facebook group, Michelle advised someone to beware of “natural flavors” because even though they are “natural,” they could still be highly processed. EVERYTHING packaged seems to have “natural flavors,” including your products like the DNS and the chocolate cherry squares. How does one know which “natural flavors” to trust and which not to? How can I possibly know how “natural” the flavors are, or how they are created , or how processed they are….? Is this like “fragrance” in a perfume? Secret information? Thanks!
Larissa: Hello, My adnaced cardio lipid panel shows I have a high amount of small LDL particles. I want to try red yeast rice but am worried about the mycotoxin side effects as I have a history of severe mold toxiiand am easily triggered by it. I would appreciate your advice!
Thank you for tuning into today’s Cabral HouseCall and be sure to check back tomorrow where we answer more of our community’s questions!